You can’t have a football party without a football cake! So for my friend’s little boy’s 3rd (hat trick) birthday, a football cake was created and served on a very, very hot September Sunday afternoon.
I baked two vanilla sponges in a pyrex bowl and added one on top of the other (making almost a ball). This was then covered in white fondant. Having to improvise a little with the football’s black pentagons, I printed out a few templates to cut around and (using a picture to guide me) placed each pentagon on carefully, making sure the black fondant didn’t smudge the crisp white fondant of the football! I then marked out the hexagons (all very technical) to finish off the football.
For the grass I used a #233 Wilton grass and hair nozzle to pipe green buttercream (coloured with Wilton’s Leaf Green gel) over the whole board and slightly overlapping the football to blend it and hide the base.
This was the first outing for my Wilton lettering cutters (which saved me many hours of hand cutting). These were placed on small fondant fringed scarfs, being closely guarded by two ladybirds (hand-sculpted by my Mum!).
Enjoyed by all party-go-ers (but reduced to crumbs within ten minutes)!