When I decided to make this birthday ball of wool cake, I thought to myself “this won’t take long, just a few sausages of fondant” – I was yet to learn that there were plenty of sausages of fondant to make!
I baked two strawberry sponges using pyrex bowls and sandwiched these together with fresh strawberry buttercream. I then covered the cake with a layer of fondant in the same colour as the ‘wool’ and started making the sausages to lay vertically and horizontally, filling in the edges afterwards. Some five hours (or so) later the ball was covered.
The needles were made by covering two drinks straws in grey fondant and shaping the ends and stamped the size number into the top to resemble actual knitting needles. One dry I sprayed a little PME glaze spray over to give them a shine.
I made one last extra-long sausage of fondant to lay around the back and over the top of the cake, draping the end slightly over the message, and among the buttons to bring all of the elements together. For the buttons I used a silicon mould, greased with Trex, inserted the fondant and popped in the freezer for 20 minutes!
Birthday girl Louise was one surprised knitter! 🙂