What you need to make a large slab, or two smaller ones:
- Baking tray
- Baking paper
- 100g Milk chocolate
- 100g Dark chocolate
- 50g White chocolate
- 3 Heatproof bowls
- 3 Small saucepans
- Cocktail stick
The beauty of making your own is that you can use whatever chocolate you like and tailor the topping to the ‘giftees’ taste. One tip – make sure you use tasty chocolate, if you wouldn’t eat it on it’s own, don’t bother using it!
- Set up a baking tray with some baking paper, and if you want to multiple slabs, use something to keep the chocolate contained (I used some straight edged cutters held down by weights).
- Take 3 bowls and 3 pans, pour a small amount of water into each pan (the bottom of the bowl must sit clear of the water to avoid burning) and heat. Chop up each bar of chocolate as small as you can – the smaller you chop it, the quicker it’ll melt! I used 3 different types of chocolate: Green & Blacks milk, Tesco Finest white and Tesco Finest 70% dark.
- When the water in the pans is hot, turn down the heat and place each bowl over each pan and add each type of chocolate to its own bowl.
- With a close eye on your melting chocolate (give it a stir every now and again), chop up any nuts, etc. to sprinkle on top and keep these close by. As soon as your chocolate is melted down to just a few lumps, remove the bowls from the heat and stir until completely smooth. The milk and white chocolate will probably be ready before the dark chocolate.
- Pour your milk chocolate onto your prepared tray, keeping it to the left. Don’t be stingy! Pour it quite thick to ensure it doesn’t snap when you pick up your finished slab. Straight away drizzle the white chocolate down the middle and as soon as the dark chocolate is ready, pour that on the right. Quickly take a cocktail stick, or thin knife and lightly draw out from the white chocolate in the middle to create a swirl. Don’t be too precious and don’t worry if you mix up the chocolate, it all adds to the beauty.
- Grab your sprinkles, whether these are chopped nuts, dried fruit, fudge, marshmallows, or anything else and gently drop these down the middle of your slab. Leave your chocolate slab to set in a cool room out of direct sunlight.
Once set and looking delicious wrap in cellophane for a lovely gift.