One of my most exciting cake projects last year was this one – a guitar cake for a 60th birthday rock party!
The body of the guitar is malted vanilla sponge and the guitar neck is chocolate sponge. I used a printed template to get the body shape which was covered in Renshaw’s Amethyst Purple fondant. The trickiest part was covering the part closest to the neck, as it’s pretty narrow! I then sprayed the body with edible lustre spray to give it a bit of sparkle.
Pickups, switches, etc. were moulded in fondant, sprayed silver and placed on once the guitar cake neck and body were united (I had to use two large rectangle cake boards). Instead of piping the strings, I used edible shoe laces (from Tesco) to add a bit of extra colour.
One of my favourite cakes from 2013 🙂
A lovely lady called me up and asked about having some birthday cupcakes made as a surprise for her friend who happens to live in my village (small world, as they say).
She’d seen my coffee and walnut cake covered in buttercream roses, so it was decided that these 60th birthday cupcakes would use rose piping and be chocolate and vanilla. Indulgent and pretty was the brief 🙂
The cupcakes were decorated with edible pearls and fondant discs with ’60’ on top.
So here they are… presented in a 12 hole card cupcake box, fastened with a ribbon. Happy 60th birthday Jan!