Now the festivities are done, I’ve found some time to post the baking efforts over Christmas! For the first time I made chocolate truffles – using Nigel Slater’s recipe which is super-simple! I made white chocolate, vanilla and coconut truffles and rich chocolate orange truffles dusted in cocoa powder. Truffles make an ideal gift as they last up to 3 weeks so you can make them in advance for Christmas parties too.
I also made a few Christmas cupcake gifts for family and couldn’t resist using these adorable Christmas cupcake boxes bought from e-Bay! I made mixed spice and orange cupcakes and also Baileys coffee cupcakes. Coffee sponge with Baileys buttercream cupcakes were decorated using my new snowflake cutters, I dusted fondant snowflakes with edible glitter.
The orange and spice cupcakes (orange and spice sponge topped with orange buttercream) I used holly cutters and rolled some red fondant berries and dusted the berries in red edible glitter.
Simple but effective 🙂